Traditional Polish Menu at EuroCafé

Main Entrees

  • 2 Homemade Crepes (“Nalesniki” ) - Vegetarian

    Filled with unsalted cream cheese or farmer cheese mixed with raisins and honey, served warm with different toppings. This delicious meal could be either a perfect lunch or just a dessert.

    $10.99

  • 6 Meat Pierogi

    $12.99

  • Baked Fresh Polish Sausage

    Baked Fresh Polish Sausage topped with caramelized onions and served with pickle, beets, horseradish, mustard & rye bread.

    $11.99

  • Chicken a'la Varsovie

    $19.99

  • Choice of 12 Homemade Pierogi

    $12.99

  • Choice of 6 Homemade Pierogi

    Filled with potato & cheese, potato & spinach, potato & cheddar or potato &onion, served with with caramelized onions and sour cream. Our pierogi are made according to old recipes passed down through generations in Eastern Europe, specifically in the regions of Poland, Ukraine, and Russia.

    $8.99

  • Choice of 6 Homemade Pierogi with Smoked Kielbasa

    $11.99

  • Choice of 6 Pierogi with Golabek (Stuffed Cabbage)

    $11.99

  • Polish Platter

    $16.49

  • Potato Dumplings (Slaskie)

    $12.99

  • Potato Pancakes (Placki)

    $12.99

  • Vienner Schnitzel

    $22.99

Sides

  • 3 Pierogi

    $4.50

  • Homemade “Hunter stew” (“Bigos”) - Gluten Free

    $5.00

  • Homemade stuffed cabbage (“Golabki”)

    $4.50

  • Smoked Kielbasa

    $5.00

Soups

  • Barszcz Ukrainski (Ukrainian Style Borscht) - Vegetarian

    $5.00

  • Chlodnik (Cold red beet soup) - Vegetarian, Gluten Free

    $5.00

  • Fasolowa (Bean Soup)

    Traditional Polish soup. Thick and full of flavor.

    $5.00

  • Groszkowa (Sweet Peas Soup) - Vegetarian

    Pea soup or split pea soup is soup made from dried peas. It is greyish-green in color.

    $5.00

  • Kalafiorowa (Cauliflower Soup) - Vegetarian

    Tasty, light soup made of cauliflower.

    $5.00

  • Kapusniak (Sauerkraut Soup) - Probiotic

    Polish kapusniak is made with fresh cabbage, sauerkraut and vegetables in a beefy-tomato broth. This soup is made one day in advance so it can be defatted before serving. Served with Polish light rye bread for a complete meal.

    $5.00

  • Krupnik (Barley Mushroom Soup)

    Krupnik is a Polish soup broth in vegetable or meat, potatoes, or buckwheat buried (krupami).[1] [2] [3] Typically it is added to dried mushrooms.

    $5.00

  • Ogorkowa (Sour Cucumber Soup) - Vegetarian, Probiotic

    Sour soup made with sour dill pickles in brine, potato and veggies

    $5.00

  • Pieczarkowa ( Mushroom Soup) - Vegaetarain

    Heart soup made with white or brown mushroom, potato and veggies

    $5.00

  • Szczawiowa (Sorrel)

    $5.00

  • Truskawkowa (Strawberry Soup) - Vegetarian

    $5.00

  • Wisniowa (Sour Cherry Soup)

    $5.00

  • Zurek (Sour Rye Soup) - Probiotic

    Prepared carefully according to traditional “Grandma” recipes, underlining a unique taste of our Polish heritage. Our soups, like “Zurek” or “Kapusniak” are made from natural ingredients (sauerkraut, lemons, fresh vegetables, etc.), with no preservatives.

    $5.00

Pastries ( Ask about special desert options)

  • Tort Bezowy z Malinami (Raspberry Meringue Cake)

    $6.00

  • Sernik Jagodowy ( Blueberry Cheesecake)

    $6.00

  • Szarlotka (Apple Cake)

    $5.00

  • Tort Ananasowy (Pineapple Cake)

    $6.00

  • Tort Czekoladowy z Malinami ( Chocolate Layer Cake with Raspberries)

    $6.00

  • Tort Makowy (Poppy Seed Cake)

    $6.00

  • Tort Tiramisu (Tiramisu Cake)

    $6.00